Boont Amber Ale won the Silver Medal at the 2003 Great American Beer Festival, in the American-Style Amber/Red Ale category, has several other medals, as well, and was named the “best beer brewed in Northern California,” by the San Francisco Bay Guardian.

Boont Amber Ale is a medium bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals.

As with all of our products, Boont Amber Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F

5.8 % Alcohol by Volume
15 IBU

“It’s bahl hornin’.”