| Fermentation |
Top |
| Style |
Abbey Style Strong Dark Ale |
| Color |
Dark brown |
| SRM |
32.2 |
| Clarity |
Opaque, cloudy |
| Head |
Rich lacy beige foam |
| Bubbles |
Fine |
| Effervescence |
Sustained |
| Nose |
Strong malt flavor, roasted aromas with chocolate, brown rum, and spice |
| Flavor |
Slightly sweet. Enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port. |
| IBU |
15.5 |
| Body |
Medium |
| Aftertaste |
Pleasantly lingers on |
| Suggested serving temperature |
8º–10ºC, better at 12º–14ºC / 46°-50°F, better at 53°- 57°F |
| Suggested glass |
Chalice or balloon |
Today's Guest Beers
