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— Vegetarian option |
| V | — Vegan option |
Nutella and Banana Pizza – A pan fried pizza crust topped with sweet Nutella and banana. 9″ in diameter. $10.00 Add a scoop of ice cream for $1.
New York Style Cheesecake – This dessert classic is a blend of rich cream cheese, fresh lemon juice, and natural vanilla extracts on a buttery graham cracker crust. $5.50
Triple Mousse Cake – Decadent dark, milk and white chocolate mousse, topped with a white chocolate flower. All natural ingredients. $5.50
Chocolate Lava Cake – Rich chocolate cake with a warm, luscious molten chocolate center. Served with a scoop of vanilla ice cream and fresh raspberry sauce. $5.50
Organic Ice Cream – Two scoops of Marin County’s Three Twins organic ice cream. Choose from any combination of Madagascar Vanilla, Bittersweet Chocolate, Strawberry, Mint Confetti, Milk and Cookies, and seasonal favorites. $4.75
Ice Cream Sundae – Two scoops of ice cream, chocolate sauce, nuts, and whipped cream. $6.50
Root Beer Float – The classic float with Thomas Kemper pure cane sugar root beer and organic vanilla ice cream. $4.95
Alternative Baking Company Vegan Cookies – Choose from a variety of popular flavors: Mac the Chip, Colossal Chocolate Chip, Outrageous Oatmeal Raisin with Walnuts, Peanut Butter Persuasion, and Luscious Lemon Poppyseed. $2.75 V
Biscotti – A crunchy Italian cookie. $1.50
Fruit Plate – Sliced Fuji apple, Orange, and Banana. $4.25 V

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