— Vegetarian option
V	— Vegan option

All pasta dishes are made with locally-produced, fresh pasta.   Served with organic baby greens and/or house-made focaccia upon request (excludes Kid’s Pasta).

All sauces are house-made and include Sausage, Mushroom and Rosemary Cream Sauce; Bolognese Sauce; Organic Marinara Sauce; Sweet Peppers and Tomato Sauce, and Alfredo Sauce.

NOTE: All pastas, except the vegan ravioli, contain aged parmesan cheese, unless otherwise requested.  Our penne and rigatoni pastas are now vegan, but most of the dishes are not unless requested.

Sweet Italian Sausage – Fresh rigatoni pasta with sweet Italian sausage, mushrooms and rosemary cream sauce.  $11.75

Bolognese – Fresh rigatoni pasta topped with a savory meat sauce.  $11.75

Penne and Marinara Sauce – Fresh penne pasta topped with our house-made marinara sauce, and fresh basil. For a vegan option ask us to hold the Parmesan cheese. $9.50 V

Penne with Roasted Garlic, Pancetta, and Arugula – Fresh penne pasta combined with sweet roasted garlic, sautéed pancetta, red pepper flakes, lemon juice, organic arugula, and aged parmesan.  $11.75

Portobello Mushroom Ravioli – Succulent combination of Portobello mushrooms, parmesan, ricotta, and cream cheese served with your choice of house-made sauces: marinara, sweet pepper sauce, or Alfredo.  $12.50

Mushroom and Spinach Ravioli – Sweet vegan ravioli served with your choice of organic house-made marina or sweet pepper sauce.  $12.50 V

Fettuccine Alfredo – Fresh fettuccine in a creamy Alfredo sauce.   $10.50 Add chicken $12.50

Gnocchi in Creamy Pesto Sauce – Tender gnocchi in Alfredo sauce with fresh pesto.  $12.50

Kid’s Pasta – Fresh rigatoni pasta with creamy melted cheese, or butter. No green stuff.
$6.25 * Add grilled chicken $7.95